FOOD

Marinated Sicilian Nocellara olives

Homemade bread, butter, extra virgin olive oil and balsamic vinegar

A selection of cured Italian meats and cheeses, olives and pickles, served with homemade bread (2 people)

Shell off tiger prawns, whitebait, calamari deep fried in breadcrumbs, served with lemon and garlic mayo dip (2 people)

Pan fried Halloumi cheese with a touch of honey served with a sweet chilli sause

Marinated cherry tomatoes, fresh basil and a touch of garlic, served on a crusty homehade bread

Crisp and tender squid coated in semolina flower, herds, chilli and garlic served with tartare sauce

Prawns served on a bed of mixed salad with marie rose sauce

Pan frien king prawns in white wine, chilli-garlic tomato sauce, served with homemade crusty bread

Chorizo sausage pan fried with fresh mushrooms, garlic, parsley and red wine

Pan fried mushrooms in white wine, garlic and butter served with homemade bread

Fresh mussels pan fried with prosecco, chilli-garlic, shallots, cream, served with homemade bread

Buffalo mozzarella cheese, tomatoes, homemade balsamic reduction and fresh basil

Linguine pasta with bolognese sauce

Arborio rice risotto with chicken, corizo, mushroom, Mascorpone, green peas

Homemade pasta Ravioli, fresh on the day in our kitchen
Ask a member of staff for today's Ravioli

Penne pasta, olive oil, chilli, garlic, parsley, shallot onions served in tomato sauce

Risotto rice cooked with saffron, mussels, king prawns, salmon, fresh chilli and garlic

Penne pasta, with chicken, mushrooms, garlic and shallot onion served in a creamy paresam sauce

Spaghetti pasta with pancetta, egg yolk, parmesanserved on a creamy sauce

Linguine pasta with king prawns and mussels in white wine pomodoro sauce, a touch of chilli garlic

Risotto rice cooked with wild mushrooms in a white wine creamy sauce, drizzled with truffle oil

Penne pasta tossed with Italian spicy sausage, capers, caramelised onion, peppers, tomoto sauce creme fresh and mozzarella cheese

Layers of fresh pasta, homemade classic bolognaise sause, bechamel, fresh herbs and mozzarella

Spaghetti pasta with salmon, garlic, cherry tomotoes, served in a light creamy tomato sauce

Fillet of salmon with brandy cream, hint of tomato and new potatoes

Fresh filleted sea bass pan fried in white wine creamy sauce, served with prawns, musselsa and new potatoes

Grilled chicken supreme served with mushroom sauce, vegetables of the day

Grilled chicken breast served with Dolcelatte sauce mixed with spinach and new potatoes

Slow cooked belly of pork served with spring onion crushed potatoes, greens, gravy, apple and black pudding

Grilled salmon, grilled sea bass, king prawns, mussels served with potatoes and white wine creamy podomoro saffron sauce

Aged sirloin steak 8oz, served with rocket, grilled mushroom, cherry tomotoes and French fries

16oz T boze steak served with mushrooms, cherry tomatoes and French fries

Chicken breast supreme, parmasan, croutons, mixed leaves Caesar sauce and balsamic

Roasted peppers, mixed leaves, goats cheese, virgin oil and balsamin reduction

Tomoto sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, hame mushroom

Tomato sauce, bufallo mozzarella, Parma ham, cherry tomatoes and topped with rocket salad

Tomato sauce, mozzarella, chorizo sausage, goats cheese, onions, peppers, chilli

Tomato sauce, mozzarella and a selection of Mediterranean vegetables

Tomato sauce, mozzarella, ham, olives, artichokes, mushrooms

Tomato sauce, mozzarella, mushrooms, pepperoni, pancetta and fresh chillies

Tomoto sauce, mozzarella, sea food, fresh chilli and garlic

Tomoto sauce, mozzarella, ham, mushrooms, pepperoni and chicken

Bolognese sauce, mozzarella, pancetta, pepperoni, spicy sausage and fresh chilli

Traditional Italian speciality with saviardi biscuits soaked in coffee and Tia-Maria, layered with mascarpone cheese topped with dusting of chocolate

Classic homemade panna vanilla flavoured with mixed strawberry or berry compote

Classically delicious brittish desserty pie made from bananas, whipped cream, caramel sauce, combined on crumbles biscuits and butter

Pastry balls homemade filled with Chantilly cream and topped with chocolate sauce

Homemade chocolate brownie served with vanilla ice cream

Homemade cheesecake mixed with lemon and lime flavour

Classic Italian affogato with vanilla gelato in hot expresso coffee